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We are grateful to Chef Robert Cacciola who is taking part in the Sears Chef Challenge at various Sears stores throughout the region. If he wins the challenge, his winning proceeds will be donated to Food Bank for Westchester. |
The PepsiCo Feeds America team of volunteers is hard at work in our warehouse at the April 20 Feeding America repack event. |
One of two teams of volunteers that Capital One sent to help the Food Bank in our warehouse in April. These volunteers are labeling cans of peaches. |
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Five corporate teams competed for this year’s Gold Scoop Award in the FBW’s Give Back Olympics at our warehouse this spring. The Gold Scoop Award is presented to the corporate group who repack the most food by weight in 60 minutes. This year’s winning group pictured here is Stop & Shop, with District Manager Vera Kovalski in the blue hat, bottom row. |
This team of volunteers from Kraft Foods competed fiercely in the annual
Give Bank Olympics at our warehouse this spring, repacking 3,738 pounds of food in 60 minutes, although they didn’t win the coveted Gold Scoop Award. |
This group of volunteers from MediaVest, a division of Starcom MediaVest Group (SMG), a media specialist company, competed with four other corporate groups at the annual Give Back Olympics in the FBW warehouse this spring. |
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| The Webster Bank team of volunteers pictured here in the FBW warehouse competed against four other corporate teams at the annual Give Back Olympics this spring. |
Webster Bank, N.A., a subsidiary of Webster Financial Corporation (NYSE: WBS) recently donated $10,000 to the Food Bank’s Emergency Food Distribution Program. Pictured in the FBW warehouse with Executive Director Christina Rohatynskyj, left, is Webster Bank’s Vice-President for Community Affairs Kathy Luria. |
Staff from W.W. Grainger, Inc. presented the Food Bank with a $5,000 donation from the Grainger Foundation to support our Emergency Food Distribution program. Pictured from left to right: Jackie Gudmand, Sales Team Leader; Nick Zolotarev, Sales Specialist; Katy Coppinger, FBW Director of Development; Michael Williamsson, Local Branch Manager; and Pat Reino, FBW Administrative Assistant. |
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