The Food Bank for Westchester provides technical assistance to member agencies that includes: facility and organizational management; resource development; funding for food acquisition, operations support, and equipment; safe food handling and sanitation; and nutrition education.
NUTRITION EDUCATION
Our nutrition education classes focus on creating healthy meals, the importance of fruits and vegetables, and smart shopping/label reading.
FOOD SAFETY
Food safety is of utmost importance. Our classes include the 3-day Serv-Safe course, a food handlers class, and food dating. |
