Food Bank for Westchester
Save the Date
Fork with shrimp
Evening in Good Taste to End Childhood Hunger

October 21, 2010
Food Bank for Westchester in the News
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Foodies for the Food Bank

Foodies logo

Westchester Foodies, a new electronic initiative offering entertainment and dining deals to subscribers via weekly cell-phone text messages, has partnered with Food Bank for Westchester.

Foodies will donate $1 to the Food Bank for every new individual who signs up for this free weekly text-message service. All you need to do is click here, enter your cell phone number, choose which alerts you'd like to receive, and redeem by showing the message at the venue.

For every dollar donated to the Food Bank, we are able to acquire $4 worth of food to feed our hungry neighbors.

Thank you to the following individuals:

FBW Board Member Bruce Wilson, of North Creek Advisors, asked supporters of his September triathlon to make a donation on his behalf to the Food Bank, generating $4,000.

Bruce Wilson
Bruce Wilson


Chef Robert Cacciola participated in the Sears Chef Challenge and designated the Food Bank to receive his winning proceeds.
Chef Robert Cacciola
Chef Robert Cacciola
















Thank you to the following grantors who provided Emergency Food Distribution grants:

Kendal on Hudson
MBIA Foundation
Sodexo Foundation
Seeking easy recipes

Do you have a delicious recipe that you'd like to share -- and a story to go with it? Maybe this is a special family recipe handed down from past generations or one that you thought up at the last minute. We want to hear from you.

A friend of the Food Bank is preparing a cookbook, and the proceeds will benefit us.

Here's what we're looking for:

  • Family recipes
  • Travel - meals or ingredients that inspired you on your journey (could be as close as your local farmer's market)
  • Can't mess this up
  • Baking

If you would like to be included in the cookbook, please send your name, hometown, email address, recipe and story by November 15, 2010 to jeanne.wilcox@foodbankforwestchester.org.


News from Food Bank for Westchester                     Fall 2010


Please join us for "An Evening in Good Taste"

The 20th Annual "An Evening in Good Taste To End Childhood Hunger" is quickly approaching. Join us October 21 from 6pm - 9pm at 1133 Westchester Avenue, White Plains. With over 25 restaurants, caterers, and Incredible New Edibles participating, the evening will please any palate!

 

Our special thanks and recognition to the chefs who have participated in this extravagant event since its inception 20 years ago: Mark Kramer, of Susan Lawrence Catering; Alison Awerbuch, of Abigail Kirsch; and Joan and Joe DiMauro, of Mount Kisco Seafood.

 

A big thank you to our Event Co-chairs and Chef's Committee who organized the food and catering for this event, and heartfelt thank yous to the numerous volunteers, sponsors and donors who make this wonderful event possible.        

For more information about "An Evening in Good Taste" or to purchase tickets, click here. Still need more information? Contact Katy Coppinger at 914-923-1100 or katy.coppinger@foodbankforwestchester.org.                      

 


Above left/from left: Event Co-chairs Amy Scher, Alicia Ifshin and Marjorie Becker

Above right/from left: Chefs Committee Ed Steinberg and Alison Awerbuch of Abigail Kirsch Catering Relationships; and Peter Herrero of New York Hospitality Group
Chef Committee composite

Who Helps Us

To the dedicated businesses, foundations and individuals who support us in our mission to end hunger in Westchester, and on behalf of all the children, seniors and families who benefit from your support: Thank you! You do make a huge difference in many lives.

Thank you to the following businesses:

Borders Books/Mt. Kisco - Cars4Charities - Concorde Staffing Group - Gold Service Movers - Houlihan Lawrence - Peapod by Stop & Shop - Pepe's Pizzeria/Yonkers - Panera Bread/Bedford Hills - ShopRite Partners in Caring Fund -  Yogi's Paw

 


From left: Borders' customers donated over $12,000 worth of children's books and games to the Food Bank, which we then distributed to Westchester children through our BackPack Program; Concorde Staffing Group President Richard Greenwald presented a donation to Food Bank for Westchester's Executive Director, Christina Rohatynskyj, on behalf of his Concorde Cares! Campaign; Christina Rohatynskyj accepted a generous donation from the new Bedford Hills Panera Bread eatery
Corporate composite

Thank you to our dedicated volunteer groups who spent time repacking food products in our warehouse in September:


Riverdale Country Day School - Fuji USA - MBIA - PepsiCo - Pernod Ricard  - WestMed Medical Group - Regeneron Pharmaceuticals - Wachovia Bank/Wells Fargo

 

The Pernod Ricard food repacking team in the our warehouse
Pernod Ricard

For more information about our generous donors, please click here.To find out how YOU can help, please click here.

Food Bank for Westchester, one of 8 food banks in New York State, acquires, warehouses and distributes more than six million pounds of food annually to over 200 Westchester County hunger-relief organizations, including food pantries, soup kitchens and shelters. Our mission is to lead, engage and educate Westchester County in creating a hunger-free environment. Our core activity is the collection and distribution of donated, government and purchased food.

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Food Bank for Westchester